The traditional service system in the restaurant industry follows & needs colossal paperwork and human labor which may not be sufficient with the ever-growing demand for quick service in the...
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Managing a restaurant business is an extremely challenging task because the competition is intense keeping entrepreneurs in their tows all the time. It is necessary to always come up with...
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“There is no sincere love than the love of food.”- George Bernard Shaw Who doesn’t agree with the above-quoted line? I’m sure there is not a single soul who doesn’t...
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We all know technology has shaped our lives and has brought conveniences at our fingertips. The internet has proved to be a boon in bringing in the smart generation. With...
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In this highly competitive business scenario today, organizations try out every possible ways of reaching customers and making their presence felt. Now, certain kinds of businesses are particularly prone to...
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“As a restaurateur, my job is to basically control the chaos and the drama. There’s always going to be chaos in the restaurant business.” – Rocco DiSpirito, American Chef. And...
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2016 is going to be a competitive year for the restaurant owners. The Restaurant Hospitality has already released 11 top trends for the restaurants in 2016. As per Baum +...
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Like any other industry, restaurants also need to deal with loads of competition. The marketplace is cluttered and every restaurateur is trying hard to do something different and stand out...
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Environment safety has been a big concern for all of us. Believe it or not, the environmental changes have affected us all equally. As an individual, we should try and...
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